Sunday, July 6, 2008


We had a fun fourth. Lots of family, food , and fireworks. I made my old quickie standby pasta salad.

Here's the recipe:

1 box of elbow pasta (or whatever you have in the pantry)
1 carton of cherry, grape, or pear tomatoes
1 small block of fresh mozzarella cut in small cubes (or today I used a about 1/2 cup of Parmesan)
chopped herbs from the garden (rosemary, basil, oregano. thyme)
salt and pepper to taste can also add a can of olives, or sun-dried tomatoes, or whatever you have in the fridge or pantry....

We also harvested some dragons langerie bush beans. They are so pretty and magically change a light yellow when cooked. They are so delicious!!!!!

Until next time!!!!

1 comment:

Liz said...

Hmmm....pasta salad! Vi looks like she is enjoying herself! I love the picture of her and the sparkler!